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Monday, July 10, 2006

Sushi Go 55 & Izakaya Haru Ulala

Sushi Go 55
A long pale sushi bar made of prized Japanese Cypress dominates the minimalist, blond wood and white bento box of a room. The chefs each have 25 years' experience, and the savvy crowd knows it. Homemade soy, ponzu and eel sauces belie the care devoted to the daily fresh fish from Japan. And for the brave, the scallops and sweet shirmp - served alive - are a delicious treat. Beyond sushi, other specialties include grilled conch served in its shell, sliced lotus root with beef tempura, deep fried hama hama oysters, and fugu (blowfish skin) with ponzu.

Parking Tip:
The restaurant is on the third floor of Little Tokyo Square, on the corner of Alameda and Third. During the day, enter on Alameda between Third and Fourth, and park on the fourth floor to access the entrance. After 8pm, enter through the parking structure.

Sushi Go 55 / 333 S. Alameda Street #317 / Los Angeles, CA 90013 / 213.687.0777 / www.sushigo55.com


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Izakaya Haru Ulala
Japanese style Tapas - a Japanese style tavern/pub where people eat small dishes and drink

Experience an authentic Japanese izakaya.
For hundreds of years, people in Japan have gone to Japanese style taverns called izakayas - hideaways for ordinary workers and townspeople on the journey home after a hard day. They are a "stepping stone" to refresh or decompress after a long day by chatting with friends over sake and small dishes at affordable prices. Very popular in Japan for men and women who seek real gourmet food and good beverages.

Izakaya Haru Ulala / 368 E 2nd Street / Los Angeles CA 90012 / 213.620.0977 / www.haruulala.com

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