DAIKOKUYA

What makes Daikoku Raumen so special:

Soup -
The soup is made from soy sauce and boiling pork bones for nearly a full day
Pork -
They only use kurobuta (black pork), known for its tenderness and unique flavor
Egg -
Eggs are soaked in a special sauce all through the night before serving


DAIKOKUYA / 327 E. 1st Street / Los Angeles, CA 90012 / Little Tokyo - Downtown LA/ 213.626.1680 / www.daikoku-ten.com