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Wednesday, June 10, 2009

Flagstaff, Arizona

Brandy's Restaurant & Bakery

Great food (watch video below for details) and a great coffee bar as well as 12-time "Best of Flagstaff" award winner, including...
BEST BREAKFAST & LUNCH 2008

I think i tried everything you see in this video:


Brandy's Restaurant & Bakery / 1500 E Cedar Ave. / Flagstaff, AZ 86004 / 928.779.2187 / www.brandysrestaurant.com / link to menu



Macy's European Coffee House

Skip Starbuck's when in Flagstaff and head immediately to Macy's instead. Opened by native Californian Tim Macy in downtown Flagstaff in 1980, Macy’s was the first commercial coffee roaster in Arizona. On any given visit you’ll find a random mix of students, professionals, tourists, skiers and rafters enjoying good food and great coffee.

Currently fourty people comprise the Macy’s team. Their Bakers use the finest, freshest ingredients they can find and take great pride in creating classic baked goods like pies, tarts, layer cakes, cheese cakes, brownies and cookies (with an all-vegetarian menu featuring an assortment of wheat-free, dairy-free and vegan options).


Macy's European Coffee House / 14 S Beaver St. / Flagstaff, AZ 86001 / 928.774.2243 / www.macyscoffee.net



Navajo Tacos @ Cameron Trading Post

Cameron Trading Post / 466 HWY 89 / Cameron, AZ 86020 / 877-608-3491 / www.camerontradingpost.com


Flagstaff was Featured in Esquire's
Great Places to Discover on a Last-Minute Summer Road Trip

Flagstaff, Arizona
Nearest highway: I-17
You're bringing: Friends
Suggested length of stay: Three days

There is a reason my parents wouldn't let me go to Northern Arizona University in Flagstaff: They would've had to peel me off the hundred-year-old bar floors of Monte Vista or Charley's, former Wild West saloons created back when men knew how to fight and fuck and kill people and look for gold. Or they would have found me using the city as a base camp for plundering the surrounding country; in Sedona, sitting with the mystics in the Red Rocks, or at the Grand Canyon, watching that massive hole in the ground, or heading toward southern Utah along Route 89, where the road curves and wedges between Zion and Bryce Canyon National Parks. It's maybe forty miles of zigzags, but with the red and pink canyons and arches and mesas goading you at every corner. It's the last great road in America. Then it's back to Charley's. —TYLER CABOT

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